Standards for Farmed Tilapia

This standard was developed based on scientific research, international best practices, and input from experts with solid experience in aquaculture.

It includes detailed guidelines for all stages of tilapia production through slaughter, covering topics such as:

✔ Water quality

✔ Stocking density

✔ Feeding and nutrition

✔ Humane handling and transport

✔ Pre-slaughter management, stunning, and slaughter

✔ Fish health and welfare

With this certification, tilapia producers and their related products can now also add value to their final product with the Certified Humane® label.